Spicy Chicken Tian

A Tian is both the type of earthenware dish used in these recipes and the genre of mostly vegetable and rice-based dishes, similar to gratins or casseroles. I'm a fan of precision in language, so this is a tian.

This is also a super-easy, 20 minute dish. You can improvise on the ingredients, but here are the basics:

2 chicken breasts
1 (small) can of plain tomato sauce
1 small onion, diced (optional, if you're really in a hurry)
1 can of corn, NOT drained
1 cup of rice
1 can of black beans, drained and rinsed
2 medium tomatoes, chopped (or 1 can stewed tomatoes, NOT drained)
1 tablespoon ground red pepper (or a few shakes red pepper flakes)
salt and pepper
paprika and parsley (optional)

If you have the time, you can brown the chicken breast on both sides in a pan. If not, just rinse and pat dry. Toss all ingredients except chicken into a deep frying pan or sauce pan, heat until bubbling. Pour into a 9x13 baking dish. Stir in a few shakes of dried parsley, if you have it. Lay the chicken breast on top of the rice and veggie mixture. Sprinkle salt, pepper ( I use red pepper for color), and paprika (if you have it) over the chicken. Cover with tin foil (aluminum foil) and bake at 375 for 45-55 minutes--until chicken is no longer pink inside.

For serving, I slice the chicken breast into strips and serve with a heaping ladleful of rice. This dish can easily serve 4 adults. My two year old and 10 month old gobbled it up last night!

You can add different spices for different flavors, just be judicious and add them at the end so they don't overpower the dish. You can also up the vegetable content by adding chopped squash, zucchini, eggplant, celery, carrots...any vegetable that bakes well.

Bon Appetit!

Local Produce: CSAs, Home Delivery, and Farmer's Markets

The idea behind Community Supported Agriculture (CSA) is that a consumer pre-purchases a “share” of the harvest for the season—thus creating a relationship between local farmers and community members.

The good news is that you'll get a nice variety of fresh veggies and fruits. Some farms offer the option to get eggs, dairy products, and herbs as well. Some places will deliver your share to a central pick-up location, some farms offer "you-pick" times in addition to the shares, and most farms welcome visitors/helpers.

The bad news is that farms won't have exactly the vegetables you want exactly when you want them. Plus, being a smaller entity, they are more subject to the whims of Mother Nature than the supermarket down the road.

Bottom line: a CSA share is great for someone who is willing to try new foods and to adapt their recipes to suit the vegetables available that week. Just like people had been doing since the dawn of time, right?

However, the "surprise!" aspect of CSAs just doesn't appeal to everyone. If you have a picky child--or spouse, for that matter--maybe you want to be sure to have certain foods on hand for them. Say, all things orange. Farmer's markets offer much the same freshness as you'd get through a CSA delivery, but with a little more choice on your part--don't like the kale or collard greens? On to the next stand! Many markets offer diary, eggs, meat, and poultry stands as well. Although some fall during the week (Rosslyn, Virginia's is mid-days on Thursdays) most are on Saturday mornings, and if you can drag yourself out of bed to be there when they open, then you get the best pick of the available fruits and veggies. Don't be afraid to ask if they'll let you sample something unfamiliar!

• Here's a list of Farmer's Markets in Virginia. I've personally tried the Saturday morning markets in Falls Church (300 Park Avenue, Contact: Howard Herman, (703) 241-5027) and down in Fredericksburg (in the commuter parking lot on Route 3 West). The Falls Church market is a great location--the parking lot of the community center--and we've gotten some pretty food vegetables and fresh bread. Prices seem ever-so-slightly on the high side, but perhaps that's just in comparison to the abundance of very reasonable priced veggies to be found at the Fredericksburg market. If you like to head out of the city on the weekends, I highly recommend taking a trip down to Fredericksburg to catch this market--great tomatoes all summer long, delicious varieties of peaches and other stone fruits towards the end of the summer, and fabulous sweet corn. There are also several stands with dairy, meat, poultry, and breads.
• In Virginia, check out Virginia's Assocation for Biological Farming for a listing of CSA Farms.
• In DC, check out the Washington Post list of DC farmer's markets
• Find markets all across Maryland, and search by county, here.
• If you're looking specifically for organic, here's a list of organic food sources (farms, farmer's markets, stores) in the DC metro area.
• For a great list of farmer's markets, family farms, CSAs, and other "sustainably grown food" vendors across the country, try the Local Harvest website.
  

Local Farms that offer you-pick or delivery:

• Great Country Farms & Foggy Bottom Vineyard in Bluemont, VA. 540-554-2073.
• Clagett Farm in Upper Marlboro, Maryland.
• Washington's Green Grocer offers home delivery of a large or small box of either all-organic or mixed organic and conventional produce.
  

I hope you enjoy exploring all the options for healthy local eating! If you know of any other resources that should be included here, please let me know!

Learning to Live Lean

Lots of us have a few extra pounds hanging around after having had a baby. Or perhaps after starting your first desk (read: sedentary) job. Or perhaps just after putting on a few pounds a year every year since college. Whatever the reason, there are a plethora of diet plans out there. I read about most of them with skepticism, because for me the absolute bottom line has always been:

calories in - calories out = weight gained (or lost)

Simple, right? And yet, such a difficult equation to internalize. One article that does a pretty good job at showing some places where people tend to make unhealthy choices is this Lose 10 Pounds in 5 Weeks from MSN. Normally I eschew articles like this, but this one points out that simple, everyday choices that you don't even realize you are making, really add up.

Maybe this is you:

"Often, I see overweight people at salad bars. Presumably they have chosen to eat a salad because it’s healthy and less fattening than a meal elsewhere. But the salad they create often has more calories than a Big Mac! It’s piled high with very few vegetables, but with all the meat toppings and creamy potato and pasta salads that can fit on the plate. And then, the entire thing is slathered with blue cheese or ranch dressing."

Or, this is you:

"This fat mindset doesn’t just apply to eating. It applies to being active. I know overweight people whose hobbies are all sedentary: watching movie after movie, playing video game after video game, surfing the Net, and watching endless TV shows. Studies have shown that the more hours spent doing these sorts of activities, the more overweight a person is."

How to fix it? How to break the cycle? Some people swear by keeping a food log, either on paper or by using on of the many online calorie counters. An easier solution, if you're fairly aware of what you eat and the relative calorie counts of foods, is to do the 500 rule: decrease your total calories by 500. You can do this by cutting calories that you take in, or increasing calories that you burn, or doing both. For example, making breakfast a bowl of healthy cereal with skim milk rather than a fancy coffee and a high-calorie scone or muffin, plus taking a 30 minute brisk walk at lunch, will probably get you to that 500 calorie mark fairly easily.

At least, this is the path I'm taking...I'll let you all know how it turns out!